Oven Fries

Weight Watchers Recipe

Ratings (1997)

4PointsPlusValue

Prep time: 10 min

Cook time: 45 min

Other time: 0 min

Serves: 4

These easy-to-make fries are very versatile: sprinkle with garlic or chili powder halfway through baking, or sprinkle with chopped fresh herbs before serving.

Ingredients   2 large uncooked potato(es), baking-variety, cut into 16 long wedges each    1 Tbsp canola oil    1/2 tsp kosher salt, divided    Instructions Place oven rack in top third of oven. Preheat oven to 400ºF. Line a large baking sheet with nonstick foil (for easy clean-up) or coat with cooking spray. Place potatoes on prepared pan; drizzle with oil and toss to coat. Spread potatoes into a single layer; bake for 20 minutes. Remove potatoes from oven; sprinkle with 1/4 teaspoon salt. Flip potatoes and arrange in a single layer; sprinkle with 1/4 teaspoon salt. Return pan to oven; bake until potatoes are golden, about 15 to 25 minutes. Season to taste and serve. Yields about 8 fries per serving. Notes Sprinkle with freshly grated Parmesan cheese, if desired (could affect PointsPlus value).